Hojancha: Restaraunt Week!

Week three in the JumpStart curriculum focuses on Project Based learning...that is to say the entire week culminates in a final project using all of the vocabulary and conversational structures they have learned previously. For this week, the students started learning basic foods, how you make them, how to order at a restaurant, and then got the chance to work in teams to conceptualize and MAKE their own restaurant! Here are some photos :)

Learning the foods:
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What is in each dish??

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Displaying image3.JPG Practicing to order foods...

Working in their own restaurants!!
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